A Conversation with Geetie Singh-Watson, Founder of the Duke of Cambridge

I sat down with Geetie Singh-Watson in the Islington-based Duke of Cambridge pub on a cold day in January. The Duke of Cambridge is the UK’s only certified organic pub, and is now partnered with ...

Over the last few months, I’ve been discussing the ins and outs of sustainability with those that know the London restaurant scene intimately. I’ve had illuminating conversations with Dean Parker, former Head Chef at The Manor (now Head Chef at the recently opened Sore...

The growth of the circular economy in London

The headlines today announcing the deluge of social and environmental catastrophes are often paralyzing. We’re informed that our lifestyles — our eating habits, our shopping habits, our travel plans, almost everything we do i...

The opening of Walthamstow Wetlands

A year and a half ago a project not more than ¼ mile from my home in Seven Sisters, London, caught my attention. It was the repurposing of 10 privately owned water reservoirs into urban wetlands, and so intrigued me that it became the...